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Food Truck Schedule

August 21, 2020

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together we rise! Dining on Campus in the Now and New Normal

June 02, 2020

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

A Note to Our Guests About the Coronavirus

March 12, 2020

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

Simple Servings Allergen -Safe Dining Option

March 19, 2018

Simple Servings is our allergen-safe, dining option for our customers with food allergies, gluten intolerance, or those who prefer plain and simple foods. Simple Servings is open to anyone......

RobecoSAM Sustainability Yearbook 2017

March 19, 2018

Sodexo earns highest marks in RobecoSAM’s “Sustainability Yearbook” for tenth straight year!...