Meet the Team
Each day, our dining team commits to delivering an outstanding dining experience for you. Our team members are devoted and take pride in serving you.
Juan Dominguez
General Manager
Linda Clark
Director of Operations
Peter Marrello
Campus Executive Chef
Cole Garrison
FOD Manager/Executive Chef
Nathaniel Klein
Marketplace Executive Chef
Stacy Foley
C-Store Retail Manager
Samantha Standish, MS, RDN, CDN
Registered Dietitian
Jose Corpes
Marketing Coordinator
Matthew Zaino
Student Ambassador
Nadine Piovanetti
Production Manager
Elaine Cozzi
Administrative Assistant
Nancy Dijon
Jazzman's Cafe Supervisor
Jennifer Aryee
Bucknall Cafe Supervisor
Lucy Robinson
C-Store Supervisor
Belinda Ivey
Marketplace Supervisor
Erica Berry
Marketplace Supervisor
Tiffany Smith
FOD Sous Chef
Cynthia Flowers
FOD Supervisor
Erik Pacetta Ullmann
FOD Supervisor
Frank Cormani
Catering Executive Chef
